I’ve been on a life-long mission to transform complex, chronic disease and help people live their healthiest lives with nutrition, now manifest in my work as the CEO of the American Nutrition Association (ANA).
As a co-founder of the ANA, I helped architect the personalized nutrition profession via the development and joining of distinct, synergistic organizations. Together, this ANA family of organizations educates, certifies, advocates and connects the nutrition ecosystem to enable nutrition literacy throughout healthcare and the public.
For almost ten years, I led Nutrition Science & Education and was named Chief Nutrition Programs Officer. I am a Certified Nutrition Specialist (CNS), an expert in personalized nutrition approaches to complex, chronic disease and hold a Master of Science in Nutrition from Rutgers University.
Prior to my work with ANA, I maintained a private practice and oversaw nutrition operations at a large Compounding Pharmacy and Wellness Center.
